Chef de Partie

SLH Relais Roncolo 1888 — Reggio Emilia, Italy — 2027 Summer Season

Main Duties:

•     Independently manage their station

•     Oversee preparation, cooking and plating, ensuring excellent quality standards

•     Coordinate with the Executive Chef and the rest of the brigade to ensure smooth service

•     Check the freshness and quality of ingredients

•     Ensure compliance with hygiene and workplace safety regulations

Requirements:

•     Proven experience in the role, preferably in high-end restaurants

•     In-depth knowledge of modern and traditional cooking techniques

•     Creativity and passion for gastronomy

•     Ability to work under pressure while maintaining precision and organization

•     Flexibility, dedication and attention to detail

•     Availability to work shifts, including weekends and public holidays

•     Residency in the Reggio Emilia or Parma area will be considered a preferential requirement

What we offer:

•     Fixed-term contract, from March to October

Accommodation available