Chef de Partie, Food & Beverage, Ballyvaughan, Ireland

We are a small family owned 21 Bedroom Luxury Hotel in the Burren region in the West of Ireland.

Our restaurant is a Fine Dining restaurant which does a maximum of 42 covers (usually 30-34.

We have a bar that serves a light lunch as well as Afternoon Tea (Thursday to Sunday) & breakfast for our residents daily.

Below is a list of hotel/restaurant achievements in the last 12 months:

1. Awarded & Retained 1 Michelin Key 2024 & retained in 2025 (only 14 hotels in Ireland)
2. Best Restaurant - Ireland 2026 – YesChef Awards
3. Best Fine Dining Experience - Ireland 2026 – YesChef Awards
4. Top Ten – Irelands 100 Best Places to Stay 2026 – The Sunday Times
5. Irelands 100 Best Restaurants 2026 – McKenna’s Guide – Sunday Times
6. Irelands 100 Best Places to Eat 2026 – Irish Examiner
7. 2026 Best Hotel & Guesthouse Restaurant Munster – Irish Restaurant Awards
8. “2025 Most Memorable Experience” – Georgina Campbell Guide
9. Best Restaurant Munster 2025 – Highly Commended - Food & Wine Awards
10. Top 100 Great Places to Eat 2025 - Irish Times
11. 18 Best Hotels in Ireland – Condé Nast Traveller
12. Hot 100 Irelands Best Hotels 2025 – Irish Independent
13. 101 Great Irish Restaurants 2025 – Sunday Business Post
14. Michelin Recommended Restaurant 2025

Link to sample menus & website is https://www.gregans.ie/sample-menus.html

Benefits:

• Subsidised Accommodation available - to include Wi-Fi / Electricity / Heat / 2 x Meals 7 days during season/Barista Coffee/ Tea & Mineral Water.
• 20 Days Holidays + 10 Bank Holidays (December & January Closed)
• 50% off Small Luxury Hotels Accommodation
• 50% off Blue Book Hotels Accommodation
• Equal Share of Credit Card Tips paid monthly - €250 - €485 per month.
• Team Excursions

Kind Regards,

Éanna

Éanna Hassett

General Manager